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chocolate-covered espresso bean and lavender are nestled into a framework of deep-set tannins that drop off into a spice-filled finish
Two week maceration in cement vats followed by 15 months of aging in cement vats
Clos du Val farms two estate vineyards in the Stags Leap District and Yountville appellations and continues to craft wines of balance and complexity
concentrated grapes
and creamy
Saint Francis Chardonnay 2021 750ml Chinato chocolate-covered espresso bean and lavenderWine Tasting NotesAromas and flavors of fresh melon, citrus, pineapple and butterscotch lead off this medium bodied Chardonnay, followed by crisp acidity and a rich, lingering finish.
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