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are experienced more intensely
It has a medium-strength umami flavor
This artisanal method—developed by the sisters—preserves the live lactic acid bacteria that form during the fermentation process
the germination process itself breaks down the phytin to a very large degree
The gases created during fermentation cause this fizzing effect
OKONO - Dark chocolate coffee Minimum order quantity:1 are experienced more intenselyKeto dark chocolate with coffee intense and velvety smooth The Okono Dark Chocolate Coffee bar (35 g) combines the rich, intense taste of 65% dark chocolate with aromatic notes of freshly roasted coffee beans. Naturally sweetened with erythritol, stevia and inulin, so you enjoy intensely without affecting your blood sugar levels. Perfect for the true chocolate lover and coffee fan. Belgian craftsmanship Each bar is handcrafted in Belgium, using only
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