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It’s intense but balanced
As it’s springtime in Verona (and starting to warm up in New York) no bundle would be complete without a fresh organic rosé
Chambourcin clusters floated on pressed white juice (manseng
) It was once bordered by walnut trees (Noyers)
A perfect seafood pairing with it’s salty lemon
Chateau Gassier Cotes de Provence Rose Cru Sainte Victoire 2025 Magnum Appellation - Cassis It’s intense but balancedThe nose blends exotic fruits (mango, lychee, passion fruit) with red fruits (pomegranate, blackcurrant, blackberry). On the palate, plum and mirabelle unfold in a full, generous texture with lovely roundness, followed by peach and fresh redcurrant, and a tangy grapefruit finish. Grapes undergo slow, gentle pressing to preserve freshness and limit color, then mature in concrete vats for 2 to 4 months before bottling.
