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32% Parellada & 5% Monastrell is vinified in stainless steel tanks followed by blending and secondary fermentation in the bottle where it is aged for a minimum of 18 months
5% it may use the category designation of Bordeaux Superiore instead of just Bordeaux
one of the first websites allowing direct purchases from wineries
but the fact that it spends six months longer aging on the lees than is required in Champagne and nine months longer than required for a Cremant d’Alsace is
which is about the same size as and mountainous like Italy
Zafeirakis - 2016 Malagousia - Thessaly, Greece 32% Parellada & 5% MonastrellChristos Zafeirakis is a fourth generation winemaker whose vineyards are located at the foot of Mount Olympus. After earning a degree in oenology from the University of Milan and years of working in Italy, Christos returned to his family winery in 2005 and immediately began converting all the vineyards to organic farming and as well as championing indigenous varietals. Now all his grapes are certified organic and dry farmed, and all the wines see
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