Sujihiki Japanese kitchen knife Ittetsu Shirogami Iron Clad IW-11812Z 24cm although it is not advised

although it is not advised to cut through hard-skinned fruit or vegetables as this could cause damage to the blade

VG10 as the core blade is covered by anti-rust 13 chrome stainless steel on both sides

Even though this is a regular series

This three-layered series has long been cherished as standard content

the Hammered Series knives' pattern is hammered with numerous tiny indentions that generate air pockets during cutting

Sujihiki Japanese kitchen knife Ittetsu Shirogami Iron Clad IW-11812Z 24cm although it is not advisedThe Ittetsu Sujihiki IW 11812Z is a Japanese double edge slicing knife with a blade of 240 mm. Three layers of materialiron, clad, and Shirogami steelgo into making this blade. a layer of carbon steel at the center that is shielded from the outside by a layer of iron, a process known as forge welding or Sanmai. Both carbon steel and iron are prone to rust and need to be kept dry and clean at all times to prevent discoloration and oxidation. Steer