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Since each barrel ferments with its own yeast and ages at its own rate
this is a unique (but synergistic) blend of Cabernet Sauvignon and Syrah
The finish leads into a soft citrus and earthiness
Patrick has a partner in Val de Mer who hails from Champagne and no doubt has a hand in the fine sparkling wines produced under this label
indigenous white grape variety grown in central Italy
Montreuil Calvados du Pays d'Auge Coyote Since each barrel ferments with
US$ 349.50
US$ 999.50
US$ 349.50
US$ 974.50
