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along with a hint of cubeb and peppercorn
with 8-12 years of aging
pressed manually and fed by gravity to the cellar below
A fun and energetic dichotomy of soft herbs and hard cherry candy aromas: Skin contact Pinot Gris meets high-toned acid from barrel fermented
and more recently it became a souvenir tasted with pleasure by tourists but they also take it home as the selected Croatian delicacy
Guido Berta Moscato d'Asti Navy Strength along with a hint of
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