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grill or roasted beef tenderloin
Masi Agricola 2019 Masi Costasera Amarone della Valpolicella Classico 750 mL
Offers full-on fruit
Domaine de la Chauviniere Muscadet Sèvre-et-Maine Sur Lie
French oak and chestnut barrels
Elio Perrone Tasmorcan Barbera d'Asti 2023 750ml RNDC Wine grill or roasted beef tenderloinAfter pressing grapes, the must ferments in steel tanks at a controlled temperature. Wine matures in 25 hectoliter oak barrels for 4 months, while a 30% of it in 2. 25 hectoliter French oak barrels, until ready for bottling, occurring the following March from harvest. Fruity and exuberant notes, typical of Barbera. To catch all its vigor, best if drunk within 5 years from harvest.
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