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The first wine produced by Giulio Ferrari at the beginning of the 20th century is still a Blanc de Blancs of unmistakable style
wet hay and undergrowth
Ingredients: Unpasteurized
The overall impact is aristocratic and of remarkable persistence
It opens with inviting aromas of wild red berry
FERRARI - BRUT rustichella The first wine produced byThe historic wine of Ferrari and a manifesto for the perfect combination of Trentino's terroir with Chardonnay grapes. Grapes picked by hand between end of August and beginning of September. Champenoise method and at least 24 months of the yeast, selected from among Ferrari's own strains. Grape: Chardonnay Appellation: Trento DOC Tasting: Harmonious and well balanced, with an attractive undertone of ripe fruits and hints of crusty bread. Alc: 12. 5%
US$ 14.37
US$ 16.04
US$ 12.08
