Nakiri Japanese kitchen knife Ittetsu OEM IS-42 16.5cm the Tojiro F-517

the Tojiro F-517

This Mcusta Black lacquered sheath Saya is suitable for Japanese slicing knives (sujihiki) up to 30 cm in length

sometimes known as "super steel

This particular nakiri is the ideal illustration of their philosophy

The 24-cm carbon steel blade with a Shirogami steel core

Nakiri Japanese kitchen knife Ittetsu OEM IS-42 16.5cm the Tojiro F-517This is a 165 mm Nakiri knife made by Ittetsu Tadafusa OEM. Nakiri is a Japanese method of chopping, slicing, and mincing vegetables. Nakiri is regarded as a helpful knife to have in order to cut without breaking. Hitachi SLD steel is used to make the blade. SLD is a cold work die steel that has a low quench stress, outstanding hardenability, and great abrasion resistance for general use. Handle: quince or ashtree. Handmade in Echizen, Japan, are