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Vinification: Fermentation starts spontaneously in contact with skins of berries over a 4-day maceration process in 4
fluid and impressive wine that's just hitting its stride
Talk about different and fun
Our story begins in 1907 taking place in the Streets of Turin
Zesty acidity is apparent on the nose of this blend of 70% Clairette Blanche and 30% Grenache Blanc
Francois Cazin Cheverny Blanc 2023 750ml 90+ rated Vinification: Fermentation starts spontaneously in80% Sauvignon Blanc, 20% Chardonnay. The grapes are direct pressed and each parcel is vinified individually in stainless steel. Elevage takes place in enamel lined and concrete tanks before being blended together prior to bottling. Small amounts of S02 are added at press, after malocatic fermentation and at bottling.
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