Santoku Japanese kitchen knife Kajibe KJB-001 16.5cm R2 tsuchime-finish blades are featured

R2 tsuchime-finish blades are featured in this Yu Kurosaki series

are Ittetsu knives

gyuto Ittetsu

17cm blade Tojiro Santoku knife model F-331

57" (116 mm)

Santoku Japanese kitchen knife Kajibe KJB-001 16.5cm R2 tsuchime-finish blades are featuredKajibe santoku knife, measuring 165 mm in length. Handle made of traditional Japanese chestnuts. Aogami #2 iron plated steel is used to make the blade of this Kajibe santoku knife. Master blacksmith Kunio Ishikawa and his son hand forge Kajibe knives. Dishwasher use is not permitted for this santoku knife. Japanese kitchen knives feature thin blades that are extremely durable. Cutting bones and meat with bones, coconuts and other nuts, and other hard