Maison de la Chapelle -- 2017 Irancy -- Burgundy, France Certified organic and sustainable farming

Certified organic and sustainable farming results in grapes of intense flavor at low alcohol levels (12%)

the native yeast fermentation that you might read in the description of a wine is important because it lets you know that the farming was done with little to no herbicides and pesticides which would inhibit the growth of yeasts

The only red produced in Alsace is Pinot Noir

Biodynamics is like ‘organic plus’ with no chemicals used at any part of the growing and bottling process

He works closely with growers who farm conscientiously and take pride in treating the land and vines with respect

Maison de la Chapelle -- 2017 Irancy -- Burgundy, France Certified organic and sustainable farmingThere is still great value to be found in Burgundy if one explores beyond the famous villages. The village of Irancy lies 15 minutes Southwest of Chablis and is one of the most Northern regions in France to grow red grapes for still wines. Viticulture has been practiced there since the 11th century, but due to difficulties peculiar to the region's soils, its recovery from the Phylloxera infestation that wiped out the vineyards of France in the late