Gyuto Japanese kitchen knife Takeshi Saji Ebony HA-4808 21cm although it is not advised

although it is not advised to cut through hard-skinned fruit or vegetables as this could cause damage to the blade

Ittetsu is a 165 mm Nakiri vegetable knife made in Japan

1 carbon steel is used to create the 180 mm blade through forge welding and black coating

produced in Japan

Superior single-edged kitchen knives are the specialty of Hideo Kitaoka in Takefu

Gyuto Japanese kitchen knife Takeshi Saji Ebony HA-4808 21cm although it is not advisedHandmade Japanese chef's knife by Mr. Takeshi Saji. Blade: VG10 core, 31 layers of nickel damascus steel. 21 cm is the length of the blade. Ebony handle with a bolster made of buffalo horn. Takeshi Saji's chef's knife weighs 290 grams. The chairman of Saji Blacksmith (Japan) is Takeshi Saji. Member of Japan Custom Knife Makers and Japan Knife Guild. In 1992, the Japanese "Ministry of International Trade & Industry" granted him official certification