VAL - ANCHOVIES COLATURA 100ML Packaging:100ML preparing them in-house and combining

preparing them in-house and combining them with salt

wet hay and undergrowth

from ivory

brilliant colour with purplish highlights

a condiment obtained from cooked must of Trebbiano and Lambrusco grapes produced by us

VAL - ANCHOVIES COLATURA 100ML Packaging:100ML preparing them in-house and combiningCetara anchovy sauce is a traditional Campanian product, produced in the small seaside village of Cetara, on the Amalfi Coast. The origins of this gourmet product date back to the Romans, which produced a sauce very similar to today's one, called garum. The recipe was then somehow recovered in the Middle Ages by the monastic groups present in the Coast, who in August were used to keep the anchovies in wooden barrels with sloping slats and placed in