Santoku Japanese kitchen knife Seki Kanetsugu Pro J 6003 17cm washing it in the dishwasher

washing it in the dishwasher is not advised

uniform slicing and chopping

24 cm blade features a core constructed of AUS-10 steel with stainless steel damascus cover

has a delicate graphite grey color

The Japanese Sakai Takayuki tiny knife is made for accurate

Santoku Japanese kitchen knife Seki Kanetsugu Pro J 6003 17cm washing it in the dishwasherThis versatile kitchen knife, the Seki Kanetsugu Pro J Santoku, is perfect for chopping fruits, vegetables, meats, and herbs. It is a really helpful tool for preparing nearly any kind of recipe. Seki Kanetsugu Pro J Santoku's blade length is 17 cm. The construction of the Hammer Forged Tsuchime Blade is cladding. The blade core is composed of AUS 2 stainless steel and ZA 18, a special high grade cobalt steel from Aichi Steel Company.