Community Negroni Acidity - 2 fresh stone fruit

fresh stone fruit

000 bottles

citrus peel

and Petit Verdot add depth and balance

and the finish is a long decrescendo of honey-tinged citrus fruits and deep rock

Community Negroni Acidity - 2 fresh stone fruitFor the Community Negroni we keep it simple while focusing on classic Italian flavors (and all Italian liquors). To make the Community Negroni combine 1 oz of Campari, 1 oz of Elena Sweet Vermouth di Torino, and 1 oz of Mazzetti Gin over ice and stir until very cold before straining into a glass over a large ice cube. Express an orange peel, wipe the orange peel around the rim of the glass and use it for garnish. If this is a little too sweet for you