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Fermented in stainless steel and bottle aged for 6 months
A beautiful garnet in color
Expect citrus and juniper on the nose
From Seneca Lake
with essence of green peppercorn and herbs
Andrias Gvino Saperavi Khashmi Sipsmith Fermented in stainless steel andOnly 2700 precious bottles of this rustic, robust Saperavi were made. Fermented and aged in Qvevri (giant terracotta urns that are buried underground), with fruit harvested from 45 year old vines in Kakheti, Georgia.
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