Pay in 4 interest-free payments of $312.50 Learn more
Ships within 48 hours · Estimated delivery Aug 20 - Aug 25
Gross Weight (kg): 450
Thermostatic control: 130°C – 190°C
Cold Display OSCAR 2
Model: 06/40VG• Belt Width: 16″ (40 cm)• Baking Chamber: 40 x 58 x 10 cm• External Dimensions: 103 x 130 x 106 cm (W x D x H)• Output: Up to 26 x 12″ pizzas/hour (estimated
Room Enclosure 1800 x 2100 x 2200 mm | 120 mm
DRY AGE CABINET 198L BAND SAW Gross Weight (kg): 450Dry Age Cabinet 198L The Pro Line Dry Age Cabinet 198L is a compact, professional grade solution for dry aging meat in restaurants, butcher shops, and premium kitchens. Built entirely from AISI 304 stainless steel, it ensures durability, hygiene, and a high end finish. With ventilated cooling, precise temperature control, and automatic defrost, it provides the ideal environment for achieving perfect results in meat maturation. Its two door design and
