Grass Fed (Halal) Angus Beef Rump Cap (Picanha) Roast, price/each, frozen ($64/kg) 6 portions (value pack) Frozen Wild Alaskan Salmon Fillet Portions Skin on Bone out 170g portion Frozen skin-on Salmon fillet with

Frozen skin-on Salmon fillet with the pin bones removed and individually vacuum-packed for freshness

It is an important step in several cooking methods to produce a tasty meal

* IQF and vacuum packed (raw) portions

Cured for a minimum of 36 months

it is stringy

Grass Fed (Halal) Angus Beef Rump Cap (Picanha) Roast, price/each, frozen ($64/kg) 6 portions (value pack) Frozen Wild Alaskan Salmon Fillet Portions Skin on Bone out 170g portion Frozen skin-on Salmon fillet withRump Cap (Picanha). This cut of meat is a continuation from the Striploin and leads directly into the Tri Tip muscle. Predisposed to marble and packed with flavour, many chefs and home cooks have embraced this secondary cut. This makes a fantastic BBQ cut or roasting joint. It comes with a decent amount of fat coverage to keep it moist, whilst packing plenty of flavour. Definitely a crowd favourite amongst the South Americans & Portuguese. Carving Tip