Yanagiba Japanese kitchen knife Masahiro sushi and sashimi for left-handed 10662 20cm " is the ideal tool

" is the ideal tool for accurately pushing-cutting a wide variety of vegetables because to its distinctive rectangular shape and slightly upturned edge

Chef knife created by Mr

(White steel)

Magnolia wood has been used for sayas since the Heian period due to its softness and resilience to dampness

and anything else but fruits

Yanagiba Japanese kitchen knife Masahiro sushi and sashimi for left-handed 10662 20cm " is the ideal toolMasahiro Yanagiba left hander knife. Masahiro original stainless steel (20 centimetre) blade (MBS 26). The series received a Good Design award. The handle is made of compressed laminated wood that has been treated with a resin and contains an antibacterial ingredient that effectively combats bacteria like Escherichia coli, resulting in increased durability and water resistance. The Masahiro Sashimi knife weighs 115 grammes.