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Real multilayered forgings produced using the same techniques as Japanese swords
from Kamo city in Niigata
The 21-cm bladed Universal Gyuto 2005 from the Seki Kanetsugu Miyabi Isshin series
Kupilka 55 bowl
The weight of the knife is 280 g
Gyuto Japanese kitchen knife Ittetsu Aogami Super IWK-205 18cm Real multilayered forgings produced usingThe blade length of the Ittetsu Gyuto chef's knife is 18 cm. Stamped Aogami super steel is used to make the blade. Although it is prone to corrosion, this high carbon steel retains an edge effectively. Walnut wood is used to make the octagonal handle of the traditional Japanese wa. The weight of this Ittetsu chef's knife is roughly 290 g. Ittetsu knives are made by hand in Japan's Echizen.
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