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Ships within 48 hours · Estimated delivery Aug 11 - Aug 16
1 x 10" Pan
Add gel colouring to chocolate by mixing with Booster (approx 3 parts booster to 1 part gel)
and functionalities
chlorine free
Baking temperature 180°C
Silicone Mould - 3 Cavity Trophy - S634 sourdough 1 x 10" PanInstructions: For the best details, lightly dust the mould with cornflour or icing sugar. Press in small amount of sugar paste, gumpaste or fondant, roll gently over the silicone mould with the rolling pin and remove the excess paste with the sharp knife. Tip: For a easy release, put the mould in a freezer for about 30 seconds, or bit longer if needed. Once the gum paste has hardened up a bit, turn the mould over, and the item should pop out easily.
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