Azimut Negre Traditional combined with traditional agave propagation

combined with traditional agave propagation processes and custom production methods

eucalyptus

The story of Hayman’s started way back in 1863

This flavored vodka is a great addition to a Bloody Mary or a Black Pepper Vodka Mojito

Made by Pino Pavia from Agostino Pavia

Azimut Negre Traditional combined with traditional agave propagationIn Catalan, azimut means "the line between the sun and the sea". This vibrantly fruity, earthy red blend comes from a 5 hectare estate located on the hills outside Barcelona. Certified organic grapes, no added commercial yeasts or enzymes, very little sulfur additions naturally! Owned by the Suriol family, Cellers de Can Suriol del Castell is known for making wines and vintage Cava with personality in the organic wine making tradition. All of their