Chateau Oumsiyat Assyrtico 18 Pig's Nose is a blended

Pig's Nose is a blended Scotch whisky showing exceptional smoothness

Fabrizio Vella’s wines reflect his pride in the island he calls home

robust bottlings

before further cellar rest in vats for 2 months before release

with gentle pressing to extract pure free-run juices before ageing in stainless steel at controlled temperatures

Chateau Oumsiyat Assyrtico 18 Pig's Nose is a blendedNamed after the Phoenician governor of Santorini, Cuve Membliarus uses hand harvested Assyrtico (Assyrtiko) grapes from their Bekaa Valley vineyard at an altitude of 1000m, with calcareous clay soils. An extended ripening period, concentrates flavours and aromas. Gently pressed before cool fermentation in stainless steel and no malolactic. Cuvee Membliarus is the first Lebanese wine to use Assyrtiko, and successfully delivers the classic Greek