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Ships within 48 hours · Estimated delivery Aug 15 - Aug 20
This three-layered series has long been cherished as standard content
Vegetables should be chopped with the push/pull motion using Nakiri's flat blade
The blade's core is made of stainless steel VG-10
It weighs 203 grams
Sukenari Slender
Gyuto Japanese kitchen knife Kasumi VG10 Pro 58020 20cm This three-layered series has longThe Kasumi Chef 20cm VG10 Pro Series knife. The most recent Kasumi VG 10 Pro Series knives are made from a single piece of solid, high carbon, super stainless steel (VG 10). Crafted from sturdy marble resin with a high gloss finish, the elegant ergonomic handle is embellished with a mosaic pin. The blades' Rockwell HRC 59 60 hardness is the optimal level for high end, professional kitchen knives, ensuring the best cutting and tight performance of the
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