Gyuto Japanese kitchen knife Matsubara Hamono Aogami KT-205 24cm Ittetsu knives are manufactured by

Ittetsu knives are manufactured by hand in Japan's Echizen City

It is not permitted to wash the Tojiro Zen Black Santoku FD-1567 knife in the dishwasher

VG10 steel is used to make the 190 mm blade

High-Soft (polyvinyl acetate) material

In the Japanese knife industry

Gyuto Japanese kitchen knife Matsubara Hamono Aogami KT-205 24cm Ittetsu knives are manufactured byKatsuto Tanaka, a master craftsman who manufactures knives under the Matsubara Hamono brand, created this chef's knife. Three layers are used to create the 24 centimetre blade. Aogami #2 Blue Paper steel makes up the core. Made of walnut wood, the traditional Japanese Wa handle is octagonal in shape. The knife cannot be washed in a dishwasher. The box has a brand on it.