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Ships within 48 hours · Estimated delivery Aug 10 - Aug 15
Rest for at least half an hour
This rack of lamb is tender
which means we tidy the ends of the ribs and remove the excess fat and rind for a cleaner finish and an easier carve
Cooking tips:Take it out of the fridge an hour before
Classic pork
Medium Lattice Pork Pie easter Rest for at least halfMade in house with seasoned Yorkshire pork and a hand finished lattice top. Same filling as our classic pork pie, just dressed a little different. The pastrys crisp, the meats honest, and theres plenty of it. Serves 6 to 8. Serve cold with pickles, or just slice and pass round. No fuss. Its a good centrepiece for a proper door leftovers youll look forward to.
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