Tenderloin - Filet Mignon salami We love it grilled to

We love it grilled to enjoy as is

It pairs nicely with seasonal vegetables

making it the perfect addition to any gourmet meal

The curing process takes about 75 days

You can also stuff this sausage into a bun and top with your favorite condiments or add it to recipes like egg scrambles or chili

Tenderloin - Filet Mignon salami We love it grilled toTenderloin is a popular cut and quite versatile as it can be cooked on the grill, pan seared, sous vide, or roasted. This cut is sourced from a small family farm in Qubec, Canada raising milk fed "porcelet" piglet. It offers a very tender and juicy meat, and a delicate fat. No added antibiotics, hormones, or growth stimulants. 1 pack 9oz avg (contains 2 portions 4. 25oz each). Ship Frozen, use within 2 3 days after receiving. [desc] Indulge in the