Brown's Lamb Milk Replacer Size:20kg Helps to eliminate the toughest

Helps to eliminate the toughest odours

Massage into the coronet band to promote healthy hoof growth

Power Quench Calcium carbonate 60mg / 30g Magnesium oxide 240 mg / 30g Salt 18g / 30g Potassium chloride 6 g / 30g Electrolytes are minerals essential for critical functions such as regulation of muscle contractions and transmission of nerve signals

Kelp Seaweed (Laminaria digitata)

In one study

Brown's Lamb Milk Replacer Size:20kg Helps to eliminate the toughestLamb milk Replacer is formulated with a fat level of 30%. Lambs require a high energy level milk replacer. Mixing in HOT water is important to make the fat more useable to the lamb. Mixing Instructions: For maximum usability, milk replacers should be mixed in hot water. (170 degrees Fahrenheit 77 degrees Celsius) Do Not over dilute.