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making the overall profile crisp and slightly nutty and citrusy up front
the distilling team forged a new path by crafting each batch of Junipero in a small copper pot still
Luxardo Apricot is an infusion of apricots aged in oak for three months before bottling
Samhain is significant as it marks the first Cask finished release from Dingle
sugar and citrus
Barsol Puro Italia Pisco scotch whisky making the overall profile crispMade from 100% Italia grapes, a close relative to the Muscat grape family, this is a favorite among piscos for its aromatic floral qualities and overall sweetness. All the grapes are sourced from the Ica Valley and undergo a full fermentation before distillation in small batches on a copper pot still. No water or other additives are added.
