Dailuaine 'Adelphi' Single Malt 10 Years Old (700ml) medium-sweet palate that lingers with

medium-sweet palate that lingers with gentle umami

Sustainably crafted with wild New Zealand botanicals

structured core

the wine is fermented with indigenous yeasts and matured for 16 months in French oak barrels (15–20% new)

crisp green apple

Dailuaine 'Adelphi' Single Malt 10 Years Old (700ml) medium-sweet palate that lingers withSoft pear and baked apple lead the way, giving this whisky a warm, easy brightness from the start. A touch of citrus keeps it feeling fresh and approachable. Behind the fruit sits gentle malt sweetness, hints of honey, and light spice. The palate is smooth and rounded, finishing with soft oak and a subtle, lingering richness.