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each varietal was de-stemmed and fermented separately for 1-2 weeks on skins with twice daily punchdowns
Regardless of how much there is
Spain Sustainable farming Hand harvested Hondarrabi-Zuri Planted in 1995 stainless steel vats 70 hl/ha sandy soil with clay 250
This Chianti Classico is made from Sangiovese grown in small- and medium-sized vineyards at Fèlsina in Castelnuovo Berardenga
rosemary and sage
Produttori di Barbaresco Barbaresco Pora 2020 (Pre-Arrival) Location > United States > California > Santa Barbara each varietal was de-stemmed and
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US$ 14.80
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US$ 44.00
