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utilizing the natural lather of shea and honey
mildly tart flavours
Heights: 6
bit nutty and a gentle bitterness
Use 80-85°C water to prepare the tea
Yamamasa Koyamaen( Kasuga no Mukashi- 香寿賀の昔) 30g tea-ceremony utilizing the natural lather ofDescriptions: Excellent high grade matcha tea from Yamamasa Koyamaen Koicha (thick tea) grade Uji matcha. Origin: Kyoto Prefecture, Japan When made as a thick tea (koicha), its intense creaminess and uniquely delicious mildness are apparent at first; these are then transformed relatively quickly into an explosive, majestic full bodied sensation which lingers on the palate. It is also extremely enjoyable and uniquely delicious when made as a thin tea
