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KAI grindstone 400/1000 for precision grinding The KAI whetstone 400/1000 is the ideal tool for both professional and hobby chefs who want to achieve a sharp and precise sharpening of their knives
The tight and stylish design with the symmetrical metal rails gives THE MONOLITH a sculptural expression that makes it a small work of art in itself
It is a knife that can replace the classic chef's knife
Made of durable molybdenum steel
The weaving mill in Florence has been working like this since 1947
Moritaka Aogami-Super – nakirikniv, 15 cm borddækning KAI grindstone 400/1000 for precisionNakiri med klinge p 15 cm i tre lag med kerne af aogami super (blue super) Moritaka i Kumamoto er en af verdens absolut ldste knivsmedjer, hvis knive i dag er blevet ikoniske og meget let genkendelige p deres rustikke design kendetegnet ved den tydeligt hndsmedede klinge med mrk kurouchioverflade. Nakirien er en udprget grnsagshakker, som krver en srlig skreteknik for at kunne bruges optimal. Skret er nemlig meget "lige", og har alts ikke den
