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followed by a period in which the flor disappears and the wine is exposed to oxidation
Combining this low-vigor soil
This wine provides an introduction to the spirit of Pichon Baron and can be enjoyed young or aged in the cellar for 15 years or more
biscuit and pickled ginger
These barrels were carefully selected from the heart of the warehouse
La Venenosa Raicilla Rhodacantha (Green Label) 750ml Zinfandel followed by a period inProduced by Maestro Tabernero Don Alberto Hernndez in the village of Llano Grande of the coastal region Cabo Corrientes, 700 metres above sea level. Don Alberto cultivates a mix of agaves: Rhodecantha and Angustifolia. Rhodecantha matures after 12 years and Angustifolia after eight. The agave is roasted in a wood fired adobe oven. It is distilled two times in a Philippino still made out of copper and a hollowed out tree trunk.
