Bunka Japanese kitchen knife Yoshimi Kato Aogami D-510OWN 17cm You can't put this Japanese

You can't put this Japanese kitchen knife in the dishwasher

This type is designed for left-handed use and has a single bevel blade

which also keeps your hands safe

210 mm bladed Tojiro Zen Black sujihiki slicing knife

Both commercial and residential applications are appropriate for the new Tojiro GAI series

Bunka Japanese kitchen knife Yoshimi Kato Aogami D-510OWN 17cm You can't put this JapaneseYoshimi Kato, a licensed traditional craftsman in Takefu, Fukui prefecture, Japan, forges the Bunka kitchen knife by hand. The blade is made of Super Aogami carbon steel. 170 mm is the blade length. Handle: walnut ferrule on oak wood. Wash your hands in warm water and pat dry.