Nakiri Japanese kitchen knife Ryusen Hamono Bonten Unryu BU-308 16.5cm The tactile and controllability sensations

The tactile and controllability sensations are still present

Takeshi Saji's santoku knife weighs 280 grams

The 120 mm blade is coated in iron damascus and composed of Aogami 2 steel

Houenryu collection

You cannot use the dishwasher to clean this knife

Nakiri Japanese kitchen knife Ryusen Hamono Bonten Unryu BU-308 16.5cm The tactile and controllability sensationsRyusen Hamono Bonten Unryu Wa is a nakiri knife with a 16. 5 centimeter blade. The nakai, a traditional Japanese style knife with a symmetrical, straight edge, is mostly used for dicing, slicing, and cutting vegetables. One of Ryusen's hallmark lines is the Bonten Unryu. Because of its unparalleled aesthetics andmore importantlythe fact that each VG10 blade is hand forged, it is regarded as one of the best VG10 lines produced by any Japanese