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Rice made in an Indo-Chinese style with chopped bell peppers to stir the tastebuds
chickpeas and chutney
Made from milk that has been fermented with bacteria
It is rich and heavy
Creamy Spinach puree tossed with home-made cottage cheese chunks
KADAI PANEER Indo-Chinese Fusion Rice made in an Indo-ChineseCottage cheese with onion, capsicum cooked in a mild spicy tomato onion gravy
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