Santoku Japanese kitchen knife Tsutomu Kajiwara TK-1115BGA 16.5cm Dry your knife by hand:

Dry your knife by hand: You should do this right away after cleaning it with a fresh dishtowel

the Kitchen Cleaver BenJahmin Knives Camp BKA029 measures 31

and lovely texture

the home of the Moomins

With a 240 mm blade length

Santoku Japanese kitchen knife Tsutomu Kajiwara TK-1115BGA 16.5cm Dry your knife by hand:Tsutomu Kajiwara crafted this Japanese santoku knife by hand. Santoku, which means "three uses," are perfect for slicing, dicing, and mincing because of their small sheep's foot blade and straight edge. Aogami 2 steel with an iron damascus coating makes up the 165 mm blade. Bocote wood is used to make traditional Japanese wooden handles. Please exercise caution when using your Tsutomu Kajiwara knife. Such knives should not be washed in the dishwasher,