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Goodnight Moon consists of carefully selected small batch water processed decaffeinated coffees
It’s a celebration of the days that feel as if they go on forever
known as mucilage
and plum unfold into a silky sweetness that carries through the finish
with their mucilage (pulp) intact
Guatemala Finca Santa Ana Pineapple Process medium roast Goodnight Moon consists of carefullyThe latest harvest of this processing experiment features aromas of candied almond, apricot, and red apple, with notes of apricot, black tea and rosehip in the cup. Marmalade acidity provides a juicy body that's balanced by milk chocolate sweetness. Black tea lingers through the finish, joined by a touch of apple cider. ernando 'Nando' Diaz's Pineapple Process begins by fermenting about 70 fresh pineapples for 48 hours to build a colony of wild yeast
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