Casalforte Ripasso Valpolicella Producer_Asconi Winery so ingrained in culture that

so ingrained in culture that they are a strong part of family heritage

subtle mint and tobacco

The resulting wines are blended and then aged in tank for at least one year prior to bottling

but superb and quintessentially Georgian semi-sweet wines of all types

Double Cask is matured in the finest first fill bourbon barrels before being finished for up to twelve months in Pedro Ximenez sherry casks producing this outstanding single malt whisky that provides the perfect balance of rich spicy fruits

Casalforte Ripasso Valpolicella Producer_Asconi Winery so ingrained in culture thatThis Valpolicella Ripasso can also be referred to as a 'Baby Amarone' due to its production where the classic Valpolicella blend of Corvina, Rondinella and Molinara is infused during fermentation by the sweet, partially dried grape skins from previous production of Amarone. Veneto's Casalforte then provide the minimum ageing of 12 months in oak to bring a red wine exuding Italian elegance. Aromas of cherry, cranberry, blackberry and subtle warming