Pork & Veal Pithiviers Pie (serves 1-2) croute you could also enjoy it

you could also enjoy it at room temperature

you can enjoy it as is by cutting thin slices to pair with seasonal vegetables as a main dish

and can be enjoyed hot or cold

Brown butter in a sauté pan over medium heat and slightly sear the boudin for 3-5 minutes on each side until evenly browned

Prepare your favorite side salad and you have a delicious and healthy meal ready to be served

Pork & Veal Pithiviers Pie (serves 1-2) croute you could also enjoy itEnjoy this fine Pithiviers at home filled with a delicate pork forcemeat, veal sweetbread, dried cranberries wrapped in homemade pastry dough. 1 pie avg weight 5. 5 oz (155 gr). *Pictures may differ from actual products* [desc] Our Pork and Veal Pithiviers has all the classic ingredients that you would expect from a top restaurant but can be eaten from the comfort of your own home with minimal effort! To celebrate a special occasion or to simply enjoy