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Ships within 48 hours · Estimated delivery Aug 14 - Aug 19
We have our rituals here at Matchbook
perfect in a Daiquiri or on it’s own
1600 lbs of fresh pineapples smoked and baked in the ground for 3 days and then open top fermented for 3 weeks before pressing and distillation
Infused with foraged rose bud
organically grown sunchokes
Nocturnal Pursuits Vermouth amaro We have our rituals hereVermouth A dry vermouth made of biodynamic Pinot Gris from Keeler Vineryard Infused with orange blossom, chamomile, lemon verbena, Mallorca melon tea, gentian, French figs 750mL. 17% ABV. No sulfites or sugar added Suggested Serve Suggested serve: Neat or in a martini with A Land of Muses Gin Into the Bottle Spirits! A word often and obviously associated with us out here at Matchbook Distilling. Much of our time here in Greenport is passed running the
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