Japanese kitchen knife Nakiri Tojiro GAI F-1350 16.5cm It has great wear resistance

It has great wear resistance and edge retention and is highly sharp

you should hand-dry it

has a satin-finished ginsan blade

and durability

Ginsan silver 3 steel is used to make the kiritsuke knife's blade

Japanese kitchen knife Nakiri Tojiro GAI F-1350 16.5cm It has great wear resistanceTojiro Gai Knife with a 165 mm blade, nakari. Both commercial and residential applications are appropriate for the new Tojiro GAI series. In addition to being useful, it has a superior and original design. The core is made of 37 layers of low and high carbon stainless steel and is made of the finest Japanese knife steel VG 10. Hex bolts hold the handle's distinctively textured, rough surface in place. It is distinctive. The series name "GAI" was