Cantina Bassoli Lambrusco Grasparossa di Castelvetro abv_15 before fermentation in stainless steel

before fermentation in stainless steel tanks

Try with salads

Low temperature vatting and maturation in stainless steel on fine lees

summer fruits and aromatic gentian root for a distinct herbal bitterness

Grapes were hand-picked in the cool dawn

Cantina Bassoli Lambrusco Grasparossa di Castelvetro abv_15 before fermentation in stainless steelA delicious Lambrussco from Cantina Bassoli. Made by soft pressing the grapes, allowing the juice to ferment under strict temperature control to maintain freshness of the fruity character. The second fermentation takes place using the Cuvee Close method. Intense purple in colour with a persistent mousse. Notes of blackberry, blackcurrant and pomegranate. The palate is fresh, clean and dry with black fruit notes and a smooth mouthfeel. Try with