Domaine de Maubet Red suitable_low-sulphur Perfect with seafood

Perfect with seafood

prawn salad or cold meats

and Imereti and Kartli nearer to the Black Sea

and a rich and persistent finish

use in-cellar water purification and solar energy

Domaine de Maubet Red suitable_low-sulphur Perfect with seafoodThis blend from the Cotes de Gascogne region brings together Merlot and Tannat. Once harvested, grapes undergo a five day maceration process. Fermented at a temperature between 25 and 30, the juices are then run off before malolactic fermentation. The result is a wine that is superbly balanced, it shows a great union between ripe, supple fruit and elegant tannins. Cherry red in colour with aromas of spice and toast alongside fruity cherry and