Gyuto Japanese kitchen knife Kenshiro Hatono SG2 KH-20310 24cm Because the steel is wrapped

Because the steel is wrapped in blue paper

which provides a cozy pinch grasp

To keep your kitchen neat and organized

Blades have been processed using black oxide

VG10 steel is used to make the 190 mm blade

Gyuto Japanese kitchen knife Kenshiro Hatono SG2 KH-20310 24cm Because the steel is wrappedKenshiro Hatono's Japanese Gyuto chef's knife is made for a variety of culinary activities, including slicing meat, fish, and vegetables and creating lengthy, accurate cuts with a single stroke. The SG2 powder steel core used to make the 240 mm blade has excellent toughness and durable sharpness. It's polished like a mirror. Wenge wood is used to make the WA type handle, which is enhanced by a walnut bolster. The fact that this knife is made entirely