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with underlying fresh fruit and crushed spice notes
Paul Sutton Distillery was founded by seventh-generation descendant Myra Barginear
The Carbonic style comes through here with bright red berry
It's a highly complex sensory journey best enjoyed neat or with a few drops of water to really bring out the spirit's essences
Tyson Crowley marches to the beat of his own drum
Giffard Abricot du Roussillon Bical/Arinto with underlying fresh fruit and
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