Silicone Mould - Monstera Leaves 7pc - S299 cheesecake Included a silicone dropper for

Included a silicone dropper for jelly

Make some extra

or frozen with a temperature range of -40°C to 230°C

This Chocolate Drip will set hard and allows for consistent drips across all your cakes with ease

It is a year of transformation and transition- a middle point of your life when you look back and to see what a journey you have been

Silicone Mould - Monstera Leaves 7pc - S299 cheesecake Included a silicone dropper forInstructions: For the best details, lightly dust the mould with cornflour or icing sugar. Press in small amount of sugar paste, gum paste or fondant, roll gently over the silicone mould with the rolling pin and remove the excess paste with the sharp knife. Tip: For a easy release, put the mould in a freezer for about 30 seconds, or bit longer if needed. Once the gum paste has hardened up a bit, turn the mould over, and the item should pop out easily.